My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, June 9, 2011
Corn, hijiki and chive pancakes
Organic corn, hijiki seaweed, and chive with whole wheat. Great with soy-brown rice vinegar dipping sauce : )
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