My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, August 16, 2010
Beginning of Autumn
In Japan, around August 7th is considered Rishuu, or "the beginning of Autumn, according to old carender.
still hot and humid sometimes, but when i'm walking in central park in the morning, i could feel a subtle change in season.
and it is more obvious when i go to union square green market.
first grapes this season are out!
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