My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, August 17, 2010
Enjoy Summer Veggies
lots of summer veggies are considered too yin.
still, at the peak of the season, they taste heavenly delicious.
the season starts to change, so i cooked them a bit longer than usual, with the help of other yang ingredients, such as miso, soy sauce, kuzu, and green lentils.
wow, it IS delicious!
veggies are red pepper, okra, japanese egg plant, green beans, onion and scallions.
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