My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, August 9, 2010
shiso pesto
speaking of shiso, i had some left over that i got from union square market.
so i made shiso pesto before i went to the island and brought it.
recipe is easy.
the same way as basil pesto,(i dont use cheese, though)
and instead, just use shiso.
OMG.
i loved it!!
used as a sauce for fish dinner on the island : )
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1 comment:
mmm! shiso pesto! sounds so delicious...
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