My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, August 31, 2010
Lunch after Green Market
summer is ending, but summer produce are still fresh and delicious! back from union square market, and made a quick yet delicious lunch : )
peace tomato (the small yellow ones) are so sweet!
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