Macrobiotic snack is always challenging.
too much nuts, seeds or dried fuirts makes me bloat.
whole wheat soughdough everyday is boring...
how about brown rice mochi?
but with what??
so i experimented.
first heat up moshi on a pan.
and tried with
1 nuts butter
2 apple butter (from farmer's market)
3 blueberry sauce (made by ME)
apple butter went well.
blueberry sauce was ok, but with combination of almond butter and the sauce was good. too.
sometimes i go with nori/soy sauce or sesame/soy sauce, too.
cook in amazake is great in cold weather.
any other ideas?
3 comments:
I like brown rice syrup on mochi...my dad always made it in sweet adzuki bean soup in the winter- my favorite because it gets super soft.
yes! sweet adzuki!! "zensai", right? thank you : )
yes! it is my favorite :)
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