you can pickle them : )
remove only the hard, outer skin, wash, then pickle or cook like cucumber.
this version is
heat a pan, a few drop of sesame oil and spread with brush
add 1 tbs of soy sauce and ume vinegar
before boil, quickly add cut water melon rind and coat with the sauce well.
let it cool, and press in the fridge for at least a few hours.
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