My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Saturday, October 22, 2011
arame seaweed with carrot. with lightly pressed celery adds crunchiness and freshness to the dish. and the beautiful color!
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