My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, October 19, 2011
Chick pea dish
typical tuesday dinner. chick pea with vegetable dish. brown rice/millet w/ nori, miso soup, blanched kale with tahini-soy sauce, and daikon pickle.
No comments:
Post a Comment