My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, October 27, 2011
monday detox lunch
another monday detox lunch, after weekends. natto (fermented soy beans), along with miso soup reset the intestinal flora disturbed by sugar, alcohol, and excess fat : ) thank you!
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