My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, October 12, 2011
MIllet and brown rice
millet has such natural sweet taste, and very warming and comforting.
especially, according to Eastern philosophy, it's nourishing for the digestive systems (stomach, pancreas, spleen, intestines).
i usually cook millet with some brown rice, sweet brown rice, and winter squash.
and eat with roasted nori.
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