First, I used leftover kimpira from previous night, mixed with pressed celery and made "kimpira salad".
And i cooked brown rice with millet and butter nut squash (very sweet and comforting!), with vegetable/chick pea miso soup.
completed with steamed kale with tahini-soy dressing, sauted veggie/tempeh, and pickled daikon (takuwan).
after a long and chilly day, it gives me warmth, strength and confort : )
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