My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Saturday, March 3, 2012
Chickpea croquette!
cook extra beans, so you can use them for variety of dishes later. and this chick pea croquette was a big hit! so creamy, and delicious : ) no need for sauce!
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