My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, March 15, 2012
Typical meal 2
depends on the condition, both internal (physical), and external (season, weather),i adjust what kinds of vegetables or cooking methods i use.
since it was rather warm last few days, i added some lighter dish like seaweed salad in the meal.
fun to make a plan for the dinner, feeling more connected to my own body and environment.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment