My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, March 9, 2012
Lotus root
there are many ways to cook this strange shaped vegetable called lotus root. supposed to help, and nourish lung /respiratory functions.
this time, I made this lotus root stew with apple-miso sauce. delicious!
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