My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, March 9, 2012
Deep fries
Who doesn't like deep fried food? I sometimes make it, too!
Fu, wheat gluten food, with apple miso sauce, which tastes like a pork chop. And fried Japanese sweet potatoes.
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