My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, March 15, 2012
Typical meal 1
this is my typical everyday meal. whole grains, vegetable miso soup, greens, bean/vegetable dish. usually about 10 servings of vegetables, different cooing style to make it more fun, and balanced.
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