My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, March 21, 2012
Typical meal 3
main grain is a mix of brown rice and millet. miso soup has leftover cooked chick pea and udon noodle with some veggies.
also I got nice mustard green, so I quickly blanched and had them with tahini-soy dressing.
turned out to be such a feast!
maybe a bit too much for tuesday evening?
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