My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, October 11, 2010
cooking class
this week, we had lots of cooking classes. one of them was "macrobiotic dessert" this couscous cake was fabulous!
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