My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, October 14, 2010
then...
there was this booth where they were selling grass-fed, hormone free burger, right from the farm.
my friend got one. for his defence, he usually doesn't eat meat much either.
but hey, it's an experience. how often could you eat such fresh beef?
so he got one, then... i had a small bite!!!
of course, there was a consequence....
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