My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, October 27, 2010
dinner
a friend came over, so i made some macrobiotic dishes that he was not very familiar with. (he is not vegetarian) 1 brown rice with almond 2 vegetable and barley miso soup 3 adzuki bean and kabocha squash 4 curried tempeh pate
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