My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, October 11, 2010
walking walking walking
the schedule at the institute was very tight.
other than cooking classes, we were bassically sitting all day.
so whenever i found time, i went out for a walk, even in the rain.
the air was so clean, and even "delicious".
living in the city, i never want to take deep breath, but here in becket, i tried to inhale air as much as i could!
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