My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, October 18, 2010
saturday lunch after green market
weekly trip to union square farmar's market on saturday morning.
then simple lunch : )
since all the produce are so fresh, just simple dishes are very satisfactory.
like this steamed japanese turnips!
steam them, sprinkle sea salt and lemon juice.
just like in heaven...
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