Second attempt

last time i made whole wheat biscuit, it was too crumbly.
and this time, instead of using just whole wheat, i used whole wheat pastry flour, which i found at union square green market, organic and local : )

much better!!

but i just realized how much oil i have to use!
usually i like to eat biscuit with vegan butter and fruit spread, but it may be too fatty, so i tried with apple butter (also local, and made only from apple and cinnamon).
go perfet well together!

im still not a baker, but this one, i think i can do it again : )