My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, October 14, 2010
cows
grass fed cows. this place also sells raw milk and freshly made cheese, as well as yogurt. i tasted bits of cheese, and it was delicious!
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