My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, March 22, 2010
Macrobiotic Dishes for Sake Lover : )
kimpira gobo(burdock root) and carrot steamed kabocha pumpkin and turnips with miso/almond dressing pressed cabbage sauteed collard green and ginger brown rice with black soy bean miso coup
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