My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, March 25, 2010
sunchokes
absorbs lots of minerals from the soil, sunchokes is rich in calcium, iron,zinc,phosphorus, as well as Vitamin C,E,B1,B2, beta carotene etc etc.
Inulin in the vegetable is said to regulate the elevation of blood sugar, so sunchoke has been used to treat diabetes. (sunchokes are called "natural insulin")
benefits ;
boost pancreatic functions
increase digestive, resperatory and adrenal functions
purify the blood by helping liver function
detox
allergy
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