My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, March 10, 2010
Spring Cleaning with Barley
the grain this season represents is barley. high in fiber, this is the perfect whole grain to eat this season, and help your "spring cleaning".
add some barley or hatomugi when you cook brown rice or other grain.
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