My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, October 15, 2010
even when it's burnt
forgot to use deflector! i burnt the bottom of the brown rice in pressure cooker. but not to waste : ) i made a simple risotto. nutty flavor, sort of...
2 comments:
Anonymous
said...
I had that struggle a while too, eating too much brown rice. I started eating whole oats or steal cut oat porridge in the mornings with cinnamon and raisins or apples. I eat this with steamed greens. It is now my favorite breakfast. Quinoa is good too.
2 comments:
I had that struggle a while too, eating too much brown rice. I started eating whole oats or steal cut oat porridge in the mornings with cinnamon and raisins or apples. I eat this with steamed greens. It is now my favorite breakfast. Quinoa is good too.
oatmeal porridge sounds good : )
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