Thursday, November 7, 2013

11/6 Cooking Class

Fiber, mineral rich, and energy dense fall vegetables! And quick healthy dessert. You can make some delicious cookies with the crumbles, too. The same menu as the last class (10/26). Fall vegetable stew with curry flavor Daikon salad with sesame-soy-ginger dressing Kuzu apple-pear compote with crumbles. (sugar free)