Friday, May 25, 2012

Rice and pea

now peas are in season, too!

Saturday lunch after farmer's market

steamed asparagus, not too soft, crunchy, then splash a bit of ume vinegar. sauted vegetables with seitan, seasoned with soy sauce.

Strawberry season!

the wait is over!!! Strawberry is back to farmer's markets! so i made strawberry crumble. no sugar needed, for filling, just berry and sea salt. for crumble, whole wheat flour, oatmeal, nuts, oil, maple syrup. yum yum yum : )