My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, May 25, 2012
Strawberry season!
the wait is over!!!
Strawberry is back to farmer's markets!
so i made strawberry crumble.
no sugar needed, for filling, just berry and sea salt.
for crumble, whole wheat flour, oatmeal, nuts, oil, maple syrup.
yum yum yum : )
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