My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, November 6, 2014
"Back to Basics" -- Knife skills & Standard Macrobiotic dishes
Miso soup
Kimpira gobo dish
Nishime vegetable stew
Pressed (quick pickled) salad
& pressure cooked brown rice






















Thursday, October 23, 2014
Party food can be healthy and tasty!
Sunday, October 19, 2014
Subscribe to:
Posts (Atom)