My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, June 15, 2010
Avocado and seaweed salad
yes, it's Hawaii. avocado is local, too : ) ogo, hawaiian seaweed, adds a little macrobiotic touch, as well as the ponzu dressing. refreshing and perfect under the intense tropical sun : )
1 comment:
I have been a life long fan of papaya, but never tried it baked....it looks delicious!
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