salad greens are abundance this season.
and naturally our body needs/wants them to cool down.
but the problem is they do not last very long!
if you have a bit sorry-looking lettuce in the fridge, blanch very quick, shock in ice water, and squeeze (all in 30 sec)
then cut into bite size, particularly goes well with miso-brown rice vinegar dressing.(recipe a few pages below)
so enjoy the last bit of lettuce : )
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