My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, December 20, 2010
and other snacks
friends brought nice wines and some hummus, and even sugar free vegan cakes! about 20 people came, and had a great time : )
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