My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, August 28, 2011
Peach cobbler
just cooked peaches, no sweetener, no water. only pinch of sea salt.
yet, very very sweet!
and look at this beautiful color!!
i don't understand why they have to add sugar to it??
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