My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Saturday, March 3, 2012
Tofu and hijiki balls, Gammodoki
mixed tofu, hijiki seaweed, scallions and grated mountain yam to make balls, then deep fry with oil. the sauce is kuzu gravy dashi.
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