My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, July 3, 2012
Green beans!
Green beans are back!
steam quickly then sauted with hijiki seaweed.
ginger and soy sauce for seasoning.
the next day, it tastes even better : )
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