My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, December 16, 2012
Japanese New Year's Dish class --C 12/15 sat
Game-ni, root vegetable stew from Fukuoka, Japan.
Nama-su, vinegar marinated pressed salad (daikon and carrot)
Have a happy healthy new year!
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