My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, December 23, 2013
December Cooking Class #2 12/21 saturday
Menu
Fiber Rich Dishes for Holiday Season~!
1 Barley Casserole with Tahini sauce
2 Apple and celery salad with sour dressing
3 Amazake "eggnog"
Menu
Fiber Rich Dishes for Holiday Season~!
1 Barley Casserole with Tahini sauce
2 Apple and celery salad with sour dressing
3 Amazake "eggnog"
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