My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, May 19, 2014
New Cooking Class 5/17 saturday afternoon
Menu
1 Lentil cakes with miso-mustard sauce
2 Spring asparagus salad with orange miso dressing
3 Sweet potato truffles with strawberry sauce
Menu
1 Lentil cakes with miso-mustard sauce
2 Spring asparagus salad with orange miso dressing
3 Sweet potato truffles with strawberry sauce
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