My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, October 11, 2010
Kushi Institute
went to Kushi Institute to take on going counselor course. first 4 days were rainy and chilly, but still very beautiful and peaceful. ive been so healed : )
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