My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Saturday, February 4, 2012
Cauliflower soup
no cream, just cauliflower. stock is kombu seaweed, seasoned with sweet miso. wow!
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