My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, January 13, 2014
January Cooking Class #2
Dishes to nourish "detox organs".
1 Winter barley soup
2 Seaweed quinoa salad with ume-tahini dressing
3 Tofu scramble Don "rice bowl"
Dishes to nourish "detox organs".
1 Winter barley soup
2 Seaweed quinoa salad with ume-tahini dressing
3 Tofu scramble Don "rice bowl"
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