Monday, February 17, 2014

PIckling class, and winter Nabe dish 2/15 saturday

Finally a pickling class~! We made 2 different types, one is with salt brine, and the other, with a miracle seasoning from Japan, Shio Koji. Lots of cutting today, but the process is super easy! Pickled foods are great addition to your daily meal, and of course, lots of health benefits. So why not? Nabe, a sharing pot, is a good dish to warm your body and soul, especially when you are sharing this pot with your family and friends. And this is the dish I make when I'm just too busy to cook. Yet, very balanced and healthy "one pot dish" : )

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