real summer at last!
this hot, humid and hazy weather can lose your appetite.
in japan, where its more humid than here, we eat cold noodle like soba-buck wheat-, udon or somen when we do not feel like eating.
they are easy to digest, and nutritious at the same time.
and also refreshing with dahi-based dipping sauce.
i added a bit of summer salad like celery(from green market, of course) , yuba(tofu skin) and wakame seaweed : )
recipeboil and cook noodle, cool down.
cut celery, sprinkle sea salt and press
soak dried wakame in water for 5 to 10min, drain well.
dressing
dashi
soy sauce
brown rice vinegar
lemon juice
black sesame
all mix
place the noodle, and salad on top
pour generous amount of sauce
and serve cold
stir and eat : )
No comments:
Post a Comment