My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, March 18, 2011
Nishime stewed vegetables
gobo,daikon,carrot and kabocha, cooked with kombu seaweed. with chickpea rice and water sauteed daikon tops.
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