My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, April 10, 2011
Little neck clam miso soup
this is what we have in Japan after drinking lots of sake. supposedly good and nurturing for the liver. fresh, local broccoli rabe and 3-year-barley miso. all good for the hard working organs : ) and delicious, too!
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