My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, April 15, 2011
Tempura!
lightly coated with brown rice flour, and lightly fried. lotus root and kabocha squash : )
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